Costa Rican SHB Fronterra Medium Roast COFFEE Cupping Notes: Roasted to a

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

We roast each variety of coffee that goes into our Sanibel Sunrise separately to preserve all the special flavors of each region

stain release

This is the same blend as our Sanibel Sunrise

Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production

Costa Rican SHB Fronterra Medium Roast COFFEE Cupping Notes: Roasted to aCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon, and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero